forked from LukeSmithxyz/based.cooking
-
Notifications
You must be signed in to change notification settings - Fork 0
Commit
This commit does not belong to any branch on this repository, and may belong to a fork outside of the repository.
- Loading branch information
1 parent
8ace873
commit 2111332
Showing
1 changed file
with
4 additions
and
3 deletions.
There are no files selected for viewing
This file contains bidirectional Unicode text that may be interpreted or compiled differently than what appears below. To review, open the file in an editor that reveals hidden Unicode characters.
Learn more about bidirectional Unicode characters
Original file line number | Diff line number | Diff line change |
---|---|---|
|
@@ -19,19 +19,20 @@ Cooking time: ~30 minutes | |
|
||
## Directions | ||
|
||
1. Fry bacon cubes in pot (this pot will be used for everything so choose an appropriately large one) | ||
1. Fry bacon cubes in pot (this pot will be used for everything so choose an appropriately large one). | ||
2. Cut onions into half-rings and let them sweat in the same pot. Add some butter if your bacon was not fatty enough. | ||
3. Peel potatoes and cut them into ~1 cm/half inch cubes | ||
3. Peel potatoes and cut them into ~1 cm/half inch cubes. | ||
4. When the onions have become sufficiently cooked, add potatoes. | ||
5. Top everything with milk and let the potatoes cook for about 10 minutes. | ||
7. Add macaroni and the remaining milk to cover everything. Most of the milk will be absorbed by the macaroni. | ||
8. Shred your cheese. | ||
9. A minute or two before the macaroni are done, add the shredded cheese into the pot. It should appear a bit too runny in the pot. While cooling it will increase in viscosity quite a bit. If the final texture is not creamy enough it is most likely due to using the wrong cheese. | ||
9. A minute or two before the macaroni are done, add the shredded cheese into the pot. It should appear a bit too runny in the pot. While cooling it will increase in viscosity quite a bit. If the final texture is not creamy enough, it is most likely due to using the wrong cheese. | ||
10. Season to taste. (Needs quite a bit of salt). Nutmeg also works well here. | ||
11. Serve with apple sauce. Should be eaten together, not as a dessert. | ||
|
||
## Contributors | ||
|
||
- **Alexander Bocken** -- [contact](mailto:[email protected]) | ||
- Kelvin Shadewing - https://odysee.com/@KelvinShadewing:d | ||
|
||
;tags: swiss pork potato |